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Discover Beechworth Wineries And Tours
In North Eastern Victoria, Australia, sits the historically significant district of Beechwood. In addition to enticing many visitors each year, this area is also a rapidly expanding area of wine production. Since the nineteen fifties, the vineyards here have been expanding and opening their doors to visitors. Many of the wines produced in the region are exported around the globe and have become increasingly popular. This is an award winning region that has received accolades for its culture and heritage. The following paragraphs offer an exploration of Beechworth wineries.
This region was known as the Mayday Hills until 1853, when it was renamed Beechworth. The district was also famous for its major economic and commercial growth during the gold rush years of the mid eighteen fifties. The region has been producing wine since the gold rush years, and there are approximately twenty four wineries in the area. Sitting on the foothills of the Victorian Alps, the area forms part of the group making up the Alpine Valleys.
Many of the vineyards are located on the hillsides and ridge tops, and offer what some would argue, the most stunning scenery. Often family owned and worked for generations, the owners of the vineyards regularly host wine tasting sessions and guided tours. Individuals and groups of visitors are welcome, and some of the wineries offer lunches and entertainment, in addition to opening cellar doors.
It is suggested by some, that the wines produced in this district are of the finest quality in the country. The majority of wines produced here are of the Riesling, Chardonnay, Pinot Noir and Shiraz varieties.
The Shiraz grape variety is by far the most widely planted of all grape varieties throughout Australia. In fact, Shiraz wine makes up one fifth of all wine grape production in Australia. It is suggested by some commentators, that Shiraz is the most popular of Australia's red wines, on a national and international level.
The cooler temperature of the Victoria regions, are believed to promote an optimum environment in which the Pinot Noir grape may thrive. Because of this factor, the Pinot Noir wines produced here, are believed to be some of the best in the country, despite the Pinot Noir grape only making up around one percent of Australia's grape crush.
The hot sunny days, and cool evenings of Beechworth, are claimed to be the ideal environment for the Chardonnay grape, producing a fine chardonnay wine. Internationally acclaimed, exports of this particular wine have increased rapidly during recent years and are enjoyed around the globe.
Undoubtedly, with its roots in Germany, Riesling nevertheless, has a long established history in Australia. This particular region, it is believed, produces some of the finest Riesling in the country.
For those that so desire, bio dynamic and organic vineyards can also be found in the region. In order for the wines to be certified as organic, the vineyards have to adhere to a very strict set of standards. Although there is differing opinion, some wine connoisseurs argue that bio dynamic wines are of a higher quality than that of their counterparts.
Beechworth wineries produce some of the finest wines which are also exported and enjoyed around the world. With two dozen vineyards to choose from, visitors will be spoilt for choice. The owners open their cellar doors for wine tasting events, and also offer individual and group tours.
This region was known as the Mayday Hills until 1853, when it was renamed Beechworth. The district was also famous for its major economic and commercial growth during the gold rush years of the mid eighteen fifties. The region has been producing wine since the gold rush years, and there are approximately twenty four wineries in the area. Sitting on the foothills of the Victorian Alps, the area forms part of the group making up the Alpine Valleys.
Many of the vineyards are located on the hillsides and ridge tops, and offer what some would argue, the most stunning scenery. Often family owned and worked for generations, the owners of the vineyards regularly host wine tasting sessions and guided tours. Individuals and groups of visitors are welcome, and some of the wineries offer lunches and entertainment, in addition to opening cellar doors.
It is suggested by some, that the wines produced in this district are of the finest quality in the country. The majority of wines produced here are of the Riesling, Chardonnay, Pinot Noir and Shiraz varieties.
The Shiraz grape variety is by far the most widely planted of all grape varieties throughout Australia. In fact, Shiraz wine makes up one fifth of all wine grape production in Australia. It is suggested by some commentators, that Shiraz is the most popular of Australia's red wines, on a national and international level.
The cooler temperature of the Victoria regions, are believed to promote an optimum environment in which the Pinot Noir grape may thrive. Because of this factor, the Pinot Noir wines produced here, are believed to be some of the best in the country, despite the Pinot Noir grape only making up around one percent of Australia's grape crush.
The hot sunny days, and cool evenings of Beechworth, are claimed to be the ideal environment for the Chardonnay grape, producing a fine chardonnay wine. Internationally acclaimed, exports of this particular wine have increased rapidly during recent years and are enjoyed around the globe.
Undoubtedly, with its roots in Germany, Riesling nevertheless, has a long established history in Australia. This particular region, it is believed, produces some of the finest Riesling in the country.
For those that so desire, bio dynamic and organic vineyards can also be found in the region. In order for the wines to be certified as organic, the vineyards have to adhere to a very strict set of standards. Although there is differing opinion, some wine connoisseurs argue that bio dynamic wines are of a higher quality than that of their counterparts.
Beechworth wineries produce some of the finest wines which are also exported and enjoyed around the world. With two dozen vineyards to choose from, visitors will be spoilt for choice. The owners open their cellar doors for wine tasting events, and also offer individual and group tours.
About the Author:
Karl Larkins happens to be a long term Beechworth citizen along with a keen interest in regional situations. Karl works as a freelance journalist and is additionally a consistent photo contributor to a range of tourism guides. Karl's Independence makes him the ideal narrator for any Beechworth issues.